For those of you who don't know, the ratio of the number of dinners I make to the number of dinners Kim makes is somewhere in the vicinity of 30:1. There are numerous reasons for this -- I enjoy cooking, I get home usually an hour before Kim, I'm a pickier eater than Kim is -- but the end result is if I'm not sick, and if Kim doesn't have a hankerin' for one of her supper specialties (such as a meatless version of daD's lasagna), I'm the cooker, and she's the cookee. (Or maybe cookie. I dunno.)
Regardless, as Chef Matthew, I have an urge to make something different for supper tonight, and thus I am eliciting suggestions. Ground rules:
No onions.
No green peppers.
No mushrooms.
In fact, just think of any non-meat, not cheese topping you might put on a pizza, and consider that off-limits.
No ground beef, unless the general beef-taste is masked by something else (although neither Kim nor I is opposed to ground pork).
No soups.
No gravies. (Or "gravys," which looks more correct to mine eye.)
No chocolate (so to not tempt Edward and Annie).
No caviar.
No foie gras, which sounds horrific.
In fact, just keep the whole thing cheaper than about $8-$10 for the two of us combined (and ideally more like $4-$5).
i sincerely do not know what you are doing here. are you lost? were you
looking for your delicate calico cat, and did you follow her up two flights of stairs
to this room? she is not here. she was here, yes. we gave her a warm bowl of milk, we talked with her about campaign finance reform for a time, and then she bid us good day. i believe she was
going to the post office two blocks down, but i don't quite recall.
for surely you did
not find your way from prinsiana, the least traveled site on
the internet. if you did, though, perhaps you are looking for humor. perhaps you are looking for profundity. perhaps you are looking for answers.
i'm sorry, but you shall go naught-for-three.
